Director of Construction

Kizuki Ramen • Redmond, WA

7d • $140,000 - $160,000 • Hybrid

About The Position

Kizuki International LLC is seeking an experienced Director Of Construction - Restaurant Construction, to lead and manage the development of multiple restaurant projects simultaneously (up to 10+ active locations). This role oversees the full construction lifecycle — from pre-construction planning through grand opening — ensuring projects are delivered on time, within budget, and to brand standards. The ideal candidate has strong experience in restaurant or retail construction, multi-unit rollout execution, contractor/vendor management, and budget control.

Requirements

• 10+ years of construction management experience, with progressive leadership responsibility.
• 5+ years of experience in restaurant, retail, or commercial construction.
• Proven experience managing 5+ concurrent construction projects from pre-construction through completion.
• Strong working knowledge of: Commercial kitchen construction and equipment coordination, MEP systems and construction coordination, Building codes, health, safety, and regulatory requirements, Multi-state permitting, inspections, and approvals
• Proficiency with construction management, project scheduling, and documentation software.
• Strong expertise in project budgeting, cost control, estimating, and change-order management.
• Strong vendor, contractor, architect, landlord, and internal team management skills.
• Ability to read and interpret architectural, structural, MEP, and construction drawings.
• Willingness to travel between project locations as required.

Nice To Haves

• Experience leading multi-unit restaurant or retail construction rollouts.
• Experience working with franchise or corporate restaurant brands.
• Experience managing multiple projects across different states and markets.
• Strong experience with GCs, subcontractors, architects, landlords, and vendors.
• Experience with pre-construction, budgeting, scheduling, procurement, and project closeout.
• PMP, CCM, or other relevant construction/project management certification is a plus.

Responsibilities

• Oversee 8–10 concurrent restaurant construction projects.
• Manage schedules, budgets, and quality control across all locations.
• Lead ground-up builds, tenant improvements (TI), and remodels.
• Lead end-to-end development and construction projects from site selection through store opening.
• Manage architects, engineers, consultants, and contractors to ensure designs meet brand standards, code requirements, and project objectives.
• Oversee permitting and regulatory approvals, coordinating with city, health, fire, and building departments to secure timely permits and inspections.
• Coordinate with landlords and stakeholders on lease requirements, site due diligence, utility capacity, and building compliance matters.
• Develop and manage project budgets, lead contractor bidding and selection, and identify value engineering opportunities to optimize costs.
• Ensure projects are delivered on schedule, within budget, and in compliance with all design, safety, and operational requirements.
• Review and validate construction documents to ensure constructability, code compliance, quality standards, and cost efficiency.
• Manage and supervise general contractors and subcontractors to maintain project schedules, budgets, and overall project performance.
• Conduct regular site visits to ensure compliance with approved plans, brand standards, safety requirements, and quality expectations.
• Monitor project timelines, identify potential delays, and proactively implement solutions to keep projects on track.
• Coordinate landlord requirements, lease obligations, and building management approvals throughout the construction process.
• Oversee project closeout activities, including final inspections, punch list completion, turnover, and operational readiness.
• Develop and manage construction budgets.
• Approve change orders and control cost overruns.
• Track project financial performance and report to executive leadership.
• Collaborate with operations, culinary, design, and executive teams.
• Provide leadership to project managers (if applicable).
• Maintain strong vendor and supplier relationships.

Benefits

• Medical, dental, and vision insurance
• Paid time off
• Employee meals and discounts
• Opportunities for career growth and professional development
• Eligibility and benefit offerings may vary based on position and tenure
• Health benefits: Supreme Dumplings pays 90% of the premium after 60 days of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed