Director of Concessions - Clemson Athletics

Aramark Corp. • Clemson, SC

71d

About The Position

Aramark Sports + Entertainment is seeking a Director of Concessions to lead our food & beverage operations for Clemson University's athletic events.

In this role, you'll be responsible for developing and executing innovative concessions strategies that deliver exceptional experiences for fans and guests. You'll oversee all aspects of dining operations where customers order prepared foods from a menu, ensuring quality, efficiency, and customer satisfaction.

Requirements

• Requires at least 4 years' experience in food & beverage operation
• 1-3 years in a management role
• Bachelor's degree or equivalent experience required.
• Ability to work an event base schedule which will include weekends, evenings and holidays

Responsibilities

• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
• Ensure food services appropriately connects to the Executional Framework.
• Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
• Ensure safety and sanitation standards in all operations.
• Develop and maintain effective client and customer rapport for mutually beneficial business relationship.
• Demonstrate excellent customer service using Aramark's standard model.
• Identify client needs and effectively communicate operational progress.
• Adopt Aramark process and systems.
• Build revenue and manage budget, including cost controls with regard to food, beverage and labor.
• Ensure the completion and maintenance of P&L statements.
• Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines.
• Implement and maintain Aramark agenda for both labor and food initiatives.
• Create value through efficient operations, appropriate cost controls and profit management.
• Full compliance with Operational Excellence fundamentals, including food and labor.
• Direct and oversee operations related to production, distribution and food service.
• Maintain a safe and healthy environment for clients, customers and employees.
• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
• For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees