Concessions Worker- Auburn Athletics - Auburn University - Concessions

Aramark•Auburn, AL

About The Position

The Concession Worker position is responsible for replenishing stock, preparing and serving food, serving guests and maintaining cleaning standards incompliance with food safety regulations.

Requirements

Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 1 year experience in the food service industry
Ability to multi-task and work in a fast-paced environment
Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
Ability to walk or stand for extended time periods, up to 6-8 hours
Must be able to safely operate all kitchen equipment
Must be able to read and follow recipes
Must be able to follow written and verbal directions

Nice To Haves

ServSafe Certified

Responsibilities

Responsible for greeting guests and taking orders for food and beverage products.
Responsible for preparing simple foods and beverages utilizing the company recipes and portion standards. Maintain the highest quality standards and portion consistency.
Responsible for accepting payment from guests and making change as necessary.
Responsible for keeping the work area and surroundings clean using sanitation standards.
Responsible for memorizing the product menu available at each concession location.
Assist in cleaning up and breaking down of the concession/kitchen areas at the end of the event.
Must show demonstrated ability to meet the company standard for excellent attendance.
Responsible for cooking and packaging food products which are prepared to order or kept warm until sold
Perform tasks and cook in a commercial kitchen setting, using hot and cold kitchen equipment safely
Receives verbal orders from the front counter staff regarding food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Maintains sanitation, health, and safety standards in work areas.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
Select correct product, compile and distribute to specified stands by manager/supervisor in a timely & safe manner
Deliver assigned food items to specified stands/areas in a timely and safe manner
Stock or re-stock products and items, in a timely and safe manner using product rotation to ensure quality for gust experience
Other duties as assigned by supervisor or manager
Crosstrain at other stations at the location
Work in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team