Operationally lead 40-60 commissary accounts across a broad geographic region. Actively manage the internal relationships with respective commissary warehouse leadership to ensure timely and accurate fulfillment of orders on a consistent basis. Actively manage external performance-based client relationships through effective proactive and regular communication and problem resolution. Cooperate and collaborate with the Food team within the geographic region to effectively service those accounts that have both Commissary and Food services. Work with BDDs and Food operations team to foster an environment that supports both short and long-term growth expectations. Reports to the Vice President of Commissary.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree