As the Director of Catering for the Marriott Winston Salem, you will lead the catering sales and service efforts, overseeing all aspects of event planning and execution. You’ll build strong client relationships, develop creative menus, and collaborate with hotel departments to ensure flawless events. This role requires strong leadership, sales acumen, and a passion for delivering memorable guest experiences. This exciting opportunity will be part of a total meeting space renovation later this year. As Director of Catering, your job prepares you for a progressive career in larger hotels or in more complex markets, or for a pivot into group sales and a DOS position. This position is also a good springboard to a career in food and beverage operations leadership.
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Job Type
Full-time
Career Level
Director
Number of Employees
1,001-5,000 employees