The Director of Catering at Hilton Mystic will lead and oversee all catering operations to ensure exceptional event experiences for our guests. This role requires a strategic and hands-on leader who can manage a dynamic team, coordinate with multiple departments, and deliver outstanding service in a fast-paced hospitality environment. The ideal candidate will be passionate about selling and creating memorable events while maintaining operational efficiency and profitability.
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Job Type
Full-time
Career Level
Director