Director of Catering Huntington

Compass Group•San Marino, CA

6d•$92,000 - $102,000•Onsite

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary As a Catering Director, you will lead all catering operations across The Huntington’s event venues, ensuring seamless execution, exceptional guest experiences, and strong financial performance. This role operates with a high level of independence and maintains direct client relationships while overseeing diverse events including weddings, corporate functions, galas, and institutional programs. Success in this role requires strong leadership, cross-functional collaboration, and a commitment to service excellence, operational efficiency, and team development.

Requirements

Bachelor’s degree or equivalent professional experience preferred
4–6+ years of experience managing catering events, preferably in high-volume or multi-venue environments
Strong knowledge of food service, industry trends, and fine dining service standards
Proven ability to oversee full event execution from setup through cleanup
TIPS certification required; ServSafe certification preferred
Strong financial acumen with experience in budgeting and cost control
Advanced proficiency in Excel and PowerPoint
Excellent verbal and written communication skills
Strong leadership, team development, and employee management experience
Exceptional customer service and client relationship management abilities
Proactive, detail-oriented, and solutions-driven mindset
High standards of integrity, professionalism, and ethical conduct

Responsibilities

Lead all catering operations across multiple venues, ensuring seamless execution and high-quality guest experiences
Oversee the planning and delivery of weddings, corporate events, galas, and institutional programs from setup through service and breakdown
Partner with culinary leadership to maintain high standards in menu quality, presentation, and service execution
Manage catering financials, including budgeting, pricing strategy, cost controls, and revenue growth initiatives
Maintain accountability for labor costs, staffing efficiency, and overall profitability
Collaborate with sales and events teams to ensure smooth client handoffs and high satisfaction throughout the event lifecycle
Recruit, hire, train, and lead service staff including captains and butlers, while promoting professional growth and development
Manage scheduling and staffing levels to support multiple concurrent events effectively
Coordinate event logistics, rentals, vendors, and site-specific requirements across gardens and facilities
Ensure compliance with all health, safety, and alcohol service regulations
Build strong interdepartmental relationships to integrate catering services within overall facility operations
Drive operational efficiency, service consistency, and continuous improvement across all catering functions
Conduct onboarding and training to ensure adherence to company service standards
Handle employee relations, coaching, counseling, and performance management in partnership with leadership
Support staffing budgets and maintain financial accountability
Perform additional duties and special projects as assigned