The Director of Catering & Convention Services is responsible for the strategic leadership, financial performance, and operational execution of all catering, conference services, and group event operations for a premier full-service Hyatt Regency resort. This role oversees a high-performing team responsible for planning and executing meetings, conventions, incentive programs, weddings, social events, and special functions while ensuring exceptional guest satisfaction, operational excellence, and profitability. The ideal candidate is a dynamic leader with extensive experience managing large-scale group business within a luxury or upper-upscale resort environment. This position requires strong commercial acumen, exceptional organizational skills, and the ability to collaborate across all resort departments to deliver flawless event execution.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed