Director of Catering and Events

EOS HospitalityNew York, NY
$100,000 - $150,000Onsite

About The Position

NoHo Hospitality Group is seeking a Director of Catering & Events to join their team at The William Vale Hotel. The Director of Catering & Events is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. This role is responsible for the management of the Private Events Department in accordance with company standards, delivering strong financial performance for the company and a high-quality experience for all guests. This role directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff. The Director of Catering & Events will be an exemplary member of the company’s hospitality philosophy. Aptitude for sales, organization, clear communication and follow through on tasks in accordance with NoHo Hospitality Group (NHG) company vision and standards is essential.

Requirements

  • College Graduate.
  • 4 years experience as a Private Events Manager/Supervisor, preferably in a fine dining restaurant group or hotel.
  • Previous guest relations experience.
  • Highly developed interpersonal skills.
  • Excellent written and verbal communication skills with fluency in English.
  • Strong leadership skills.
  • Highly developed organizational and multi-tasking abilities.
  • Sound administrative skills.
  • Excellent problem resolution skills.
  • Outstanding listening skills.
  • Communicate over the phone “with a smile” using a warm tone.
  • Knowledge of various food service styles.
  • Familiarity with food and beverage cost controls.
  • Perform job functions with attention to detail, speed and accuracy.
  • Prioritize and organize.
  • Follow directions thoroughly.
  • Relate to diverse personalities.
  • Suggestively sell.
  • Work cohesively with as part of a team.
  • Work with minimal supervision.
  • Work flexible hours.
  • Compute basic arithmetic.
  • Input and access information in the property management system/computers.
  • Maintain confidentiality of guest information and pertinent company data.

Nice To Haves

  • Multilingualism will be considered an asset.

Responsibilities

  • Management of the Private Events Department in accordance with company standards.
  • Delivering strong financial performance for the company.
  • Ensuring a high-quality experience for all guests.
  • Directing, implementing and maintaining a service and management philosophy.
  • Ascertaining departmental training needs and providing such training.
  • Directing performance of staff and following up with corrections when needed.

Benefits

  • Medical, dental, and vision benefits day of hire for full time employees
  • 401(k)
  • Paid Time Off
  • Employee Dining Discount
  • BRI Commuter Benefits
  • Flexible Spending Account (FSA) for full time employees
  • Referral Reward Program
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401k
  • Commuter Benefits
  • Dining Discounts
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