Director of Beverage

Compass Group•Dallas, TX

6d•$85,000 - $90,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Raise the bar on every beverage experience. As the Director of Beverage with Levy, you will lead beverage operations across the venue and will oversee service standards, beverage programs, team development, inventory controls, responsible alcohol service, and financial performance. You will partner with culinary, purchasing, operations, and venue leadership to deliver an efficient, engaging, and consistent beverage experience while supporting business and guest satisfaction goals.

Requirements

4+ years of food and beverage operations experience, including 2+ years in a leadership role
Proficiency with Microsoft Office and beverage-related point-of-sale, inventory, and reporting systems
Working knowledge of beverage inventory controls, purchasing, cost management, and alcohol-service procedures
Responsible alcohol service certification as required by applicable state or local regulations
Ability to walk and remain mobile for extended periods during events
Availability to work evenings, weekends, holidays, and special events
Ability to travel as required

Nice To Haves

Bachelor’s degree in Hospitality Management, Food & Beverage Management, Business, or a related field preferred

Responsibilities

Oversees beverage operations across bars, clubs, suites, restaurants, concessions, and other assigned service areas
Establishes and maintains beverage service standards, recipes, presentation guidelines, and operating procedures
Ensures responsible alcohol service protocols and applicable regulatory requirements are followed
Leads beverage recruitment, onboarding, training, scheduling, and performance management
Conducts pre-shift meetings and communicates event priorities, service expectations, and product information
Partners with culinary and operations leaders to develop beverage menus and guest experiences
Collaborates with purchasing to maintain appropriate inventory, par levels, product availability, and cost controls
Reviews beverage consumption, sales, waste, and inventor