Director, Industrial Food Safety & Quality Auditor

Ferrero•Chicago, IL

13d•$130,000 - $174,000•Onsite

About The Position

We are currently looking for a Food Safety & Quality Lead Auditor to join our Americas Food Safety and Quality Audit department based in Chicago and are actively reviewing applications. The Food Safety & Quality Audit team is responsible for conducting audits across the Ferrero value chain which include Ferrero Group plants, Co-manufacturers, Co-packers, Hazelnut processing units, Business Units and Supply Chain warehouses. Food Safety & Quality auditors are also involved in supporting the evaluation of the newly acquired companies by the Group. As the Food Safety & Quality Lead Auditor you will interact across many organizational functions such as Operations, Supply Chain, Food Safety and Quality, Regulatory and R&D functions. This role provides an excellent opportunity to build a global network and establish the foundation for a career development path within the Ferrero Group. For this open position we are looking for a candidate based in the Ferrero Headquarters in Chicago, IL.

Requirements

Bachelor's degree required with an advanced technical degree in food science, micro-biology, or related technical field
10+ years of relevant experience including progressive responsibilities in the fast-moving consumer goods industry with operational role in Quality & Food Safety.
Experience with FSMA (including Preventive Controls, FSVP, Sanitary Transport, and Intentional Adulteration); HACCP/HARPC plan design, measurement, documentation, & training required
HACCP certification required.
Demonstrated problem solving and decision-making skills
Strong interpersonal skills (communication, coaching, setting expectations, providing feedback)
Proven leadership abilities directing and developing a high performing team with a clear vision and a mindset of accountability
Fluent in English, any additional language is a plus.
Proficient with Microsoft Office Suite and SAP.
Team leader with effective communication, influencing and presentation skills.

Nice To Haves

FSMA PCQI and GFSI (BRC, SQF or FSSC 22000) certifications preferred
Any working experience in chocolate/biscuit/nuts/ ice-cream/dairy manufacturing environment will be appreciated.
Lead auditor certifications are desirable (e.g., ISO 9001, FSSC 22000, HACCP and any GFSI benchmark standards).

Responsibilities

Lead and Coach a Team of up to 5 people & plan and execute audits against the Ferrero Food Safety and Quality Audit requirements.
Identify risks and opportunities for continuous improvement to enable effective corrective action through the organization.
Prepare and release audit reports based on facts observed during the on-site visit.
Joining or leading projects within the Quality Audit organization to drive Organization development and participate in joint projects with other functions across Ferrero Group.
Traveling approximately 50% of the time, domestically and internationally.