DIRECTOR, DINING SERVICES - Flint Cultural Center Academy, MI

Compass Group•Flint, MI

22d•$55,000 - $65,000•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Flint Cultural Center Academy located in Flint, MI is seeking an energetic and innovative Director of Dining Services to lead a successful nutrition program serving more than 850 students across 1 school in 3 locations. Leading a team of 10 associates, this individual will build on an already strong foundation by driving financial performance, increasing participation, and bringing creative ideas that enhance the student dining experience. K-12 experience is highly preferred! This is an outstanding opportunity for a self-motivated leader who wants to make a meaningful impact while enjoying excellent work-life balance. With a Monday-Friday daytime schedule and time off during evenings, weekends, holidays, and school breaks, you'll have the chance to lead a growing program, develop a great team, and positively influence the lives of students every day.

Requirements

Three or more years of food service management experience
Strong leadership and communication skills
Financial acumen with strong business intuition

Nice To Haves

Associate’s degree in Management, Hospitality, Culinary, or Nutrition preferred; additional food service management experience
K-12 dining experience preferred

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Works with the team to create nutritious, high-quality food for students
Implements new culinary programs in conjunction with the marketing and culinary teams
Acts as a liaison between Chartwells, the client, and the community
Performs other duties as assigned to support the efficient functioning of the dining services operation