About The Position

Chartwells Higher Education is looking for a dynamic and passionate Foodservice Director of Dining to lead the daily operations of a high-volume residential dining hall at Baylor University. This is more than a job — it’s an opportunity to shape campus culture, mentor a talented team, and deliver an exceptional dining experience to the Baylor student community.

Requirements

  • Three to five years of foodservice operation experience
  • Previous experience managing a budget

Nice To Haves

  • BS, Hospitality or Culinary degree preferred
  • Desire to learn and grow with a top notch foodservice company

Responsibilities

  • Direct all aspects of daily food service operations with excellence
  • Lead and inspire a team of managers, supervisors, and frontline staff
  • Deliver exceptional food quality and customer service experiences
  • Partner with culinary teams to craft nutritious, on-trend menus
  • Monitor and manage labor and food costs to ensure financial success
  • Ensure compliance with health, safety, and sanitation standards
  • Bring new culinary programs to life with support from Chartwells’ marketing and innovation teams
  • Recruit, train, and develop team members, fostering a culture of growth

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
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