DIRECTOR, DINING SERVICES - Pilot Point Independent School District, TX

Compass Group•Pilot Point, TX

4d•$75,000 - $80,000•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.Job Summary Ready to elevate your career and make a meaningful impact? Chartwells K12 is seeking a dynamic, relationship-driven Director of Dining Services to lead all food service operations for Pilot Point Independent School District in Pilot Point, TX. In this high-visibility leadership role, you’ll oversee dining services for approximately 1,600 students across four campuses, driving excellence as we launch and grow a new K-12 partnership. You’ll set the tone for a positive, student-centered culture—leading, coaching, and developing a dedicated team while ensuring exceptional service, compliance, and financial performance. This is a hands-on, client-facing position for a leader who thrives in the field, builds strong stakeholder relationships, and leads by example. You’ll take ownership of daily operations—from team engagement and training to budgeting, HR processes, and program innovation—while maintaining a consistent presence across all schools. If you combine operational expertise with a passion for people and purpose-driven food programs—and value a schedule with no nights, weekends, or holidays—this is an outstanding opportunity to lead, grow, and make a difference.

Requirements

Minimum of an Associate's degree in Food Services/Management/Hospitality/Culinary/Nutrition necessary or equivalent experience preferred.
Three plus years of foodservice management experience, prefers K12.
Knowledge of high-volume food production is preferred.
Previous P&L accountability or contract-managed services experience.
Exceptional leadership and communication skills.
Proficiency in computer skills.

Responsibilities

Lead, mentor, and inspire a solid frontline associates
Drive critical initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Oversees the annual budget and control costs.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.