DIRECTOR, DINING SERVICES - Harrison Community Schools, MI

Compass Group•Hayes Township, MI

2d•$65,000 - $75,000•Onsite

About The Position

Harrison Community Schools in Harrison, Michigan, is seeking an energetic and innovative Director of Dining Services to lead a successful nutrition program serving approximately 1,400 students across five school buildings. This leader will oversee a team of 19 associates, including a chef and administrative assistant, while building on a long-standing partnership with the district. With a strong catering program already in place, the successful candidate will drive operational excellence, increase participation, and bring fresh ideas that enhance the dining experience for students and the school community. The ideal candidate is an organized, people-focused leader with strong communication, customer service, and team-building skills. A passion for developing employees, building relationships, and delivering exceptional service is essential, while catering and culinary experience are a plus. This is an outstanding opportunity to lead a thriving program, make a meaningful impact on students, and enjoy a Monday–Friday schedule with excellent work-life balance, including evenings, weekends, and holidays off.

Requirements

Three or more years of food service management experience
Strong leadership and communication skills
Financial acumen with strong business intuition

Nice To Haves

Associate’s degree in Management, Hospitality, Culinary, or Nutrition preferred
Additional food service management experience preferred
K-12 dining experience preferred
Catering experience
Culinary experience

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Works with the team to create nutritious, high-quality food for students
Implements new culinary programs in conjunction with the marketing and culinary teams
Acts as a liaison between Chartwells, the client, and the community
Performs other duties as assigned to support the efficient functioning of the dining services operation