DIR, DINING SERVICES I

Compass Group•Lithonia, GA

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and health missions of their clients. With over 70 years of experience serving major health systems, Morrison utilizes culinary, nutritional, and operational expertise to ensure consistency and enhance the healthcare experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work since 2012 and has been named a Top 125/APEX Award Training Organization by Training Magazine. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This position is eligible for an Employee Referral Bonus. If you know a qualified candidate, please use the ‘job search’ in PeopleHub to refer them and email them a link to apply. Referral status can be checked through your profile in Careers in PeopleHub under ‘referral tracking.’ For Employee Referral guidelines, FAQs, and the Compass Employee Referral Policy, email [email protected]. Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Requirements

Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Desire to learn and grow with a top notch foodservice company

Responsibilities

Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs