Director, Culinary Offer Implementation

Sodexo•New York, NY

4d•$139,145 - $180,070•Onsite

About The Position

Sodexo is seeking a Director, Culinary Offer Implementation to elevate workplace dining across a dynamic and diverse portfolio of client locations in the New York City area. In this influential leadership role, you will serve as the culinary engine of the region—shaping experiences, inspiring teams, and redefining what modern corporate dining can be. This position supports a high‑profile, white‑label client environment, requiring a leader who can seamlessly integrate the client’s brand identity into every culinary touchpoint. Your work will strengthen Sodexo’s culinary reputation, deepen client partnerships, and develop the next generation of culinary leaders. You will directly influence how thousands of guests experience food every day, transforming workplace dining into something memorable, modern, and meaningful.

Requirements

Culinary Leadership Expertise — Deep experience leading multi‑unit culinary operations with the ability to elevate food quality, consistency, and presentation.
White‑Label Service Mastery — Proven ability to deliver hospitality and culinary programs that reflect a client’s brand identity rather than your own.
High‑Profile Client Experience — Strong track record partnering with demanding, visible clients and delivering polished, executive‑level communication.
Team Development Strength — Ability to coach, mentor, and grow culinary talent while building a culture of excellence and accountability.
Operational & Financial Acumen — Expertise in food cost control, safety compliance, quality assurance, and operational performance across multiple sites.
Innovation & Trend Awareness — Passion for modern, sustainable, and guest‑centric culinary trends that elevate workplace dining experiences.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

Lead Culinary Implementation — Deploy Sodexo’s culinary programs and standards across a multi‑unit portfolio, ensuring flawless execution for a high‑profile, white‑label client.
Elevate Culinary Identity — Shape menu innovation, presentation, and consistency to reflect the client’s brand and deliver a refined, modern dining experience.
Develop Culinary Talent — Coach, mentor, and elevate chefs and culinary teams, building strong pipelines and strengthening district‑wide capability.
Strengthen Client Partnerships — Serve as a trusted culinary advisor, aligning programs and communication with the expectations of a high‑visibility client.
Drive Operational Excellence — Lead food cost management, safety compliance, quality assurance, and operational consistency across all sites.
Implement Trend‑Forward Programs — Introduce innovative, sustainable, and guest‑centric culinary initiatives that elevate workplace dining and support long‑term strategy.