Director 2, Culinary Offer Implementation
About The Position
We're looking for a standout nyc industry culinarian to support our partnership with a leading global tech company in New York. Help us elevate our scratch kitchens and create US and Global culinary programs. Fast-moving and creative. Bring your creativity, strategic thinking, and operational expertise to a role focused on designing and delivering innovative food, product, and service experiences. You’ll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Requirements
- Skilled in translating insights and trends into innovative, customer-focused offerings that enhance brand value and drive business results.
- Collaboration and communication skills to influence stakeholders, build strategic partnerships, and align cross-functional teams.
- Proven track record in managing complex initiatives, from ideation to execution, within time and budget constraints.
- Expertise in analyzing market data and consumer behavior to shape compelling, differentiated solutions.
- A strategic mindset with a passion for operational excellence, continuous improvement, and customer satisfaction.
- Bachelor’s degree or equivalent experience
- 7 years Management Experience
- 7 years Related Experience
Responsibilities
- Lead the creation, implementation, and evaluation of culinary offerings and innovations to drive quality, sales, and profitability.
- Engage with vendors, clients, and internal teams to support successful product and service deployment with a focus on continuous improvement.
- Develop training programs, ensure compliance with industry standards, and promote operational excellence through hands-on support.
- Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability.
- Translate culinary trends into innovative menus and recipes that elevate the customer dining experience.
- Manage food costs, labor, and other expenses to maintain cost-effective operations and meet budget targets.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Director
