Director, Corporate Environmental Health and Safety

Tosca Services, LLC•Atlanta, GA

4d•Hybrid

About The Position

The Director of EHS & Food Safety is responsible for leading Environmental, Health, Safety, and Food Safety programs across all company locations. This role drives continuous improvement initiatives that promote a safe, injury-free, and food-safe work environment for employees, customers, and visitors. The position ensures compliance with OSHA, FDA, FSMA, USDA (where applicable), and all federal, state, local, and company EHS and Food Safety standards. The Director partners closely with operational leadership to reduce risk, strengthen compliance, improve culture, and support operational excellence.

Requirements

10+ years of progressive EHS leadership experience supporting multi-site operations; food, packaging, manufacturing, or distribution experience preferred.
Bachelor’s degree in Safety, Environmental Science, Industrial Hygiene, Food Science, Operations, Engineering, or related field required.
Experience with HACCP, FSMA, GMPs, and third-party food safety audit standards such as SQF, BRC, or ISO 22000.
Proven success leading behavior-based safety programs and food safety culture initiatives.
Strong experience with audits, incident investigations, JHAs, root cause analysis, corrective actions, and risk mitigation.
Excellent verbal and written communication skills with strong Microsoft Office proficiency.
High integrity, sound judgment, and strong decision-making capability.
Comfortable working in a fast-paced, evolving environment.
Demonstrated ability to identify risks and implement measurable process improvements.
Ability to influence and build credibility across all organizational levels.

Nice To Haves

Professional certifications such as CSP, ASP, CIH, CP-FS, or PCQI preferred.
Experience with ISO 45001 and food safety certification programs is a plus.

Responsibilities

Develop and maintain company-wide EHS and Food Safety programs, policies, and standards.
Drive operational consistency, risk reduction, and continuous improvement across all facilities.
Partner with site leadership to ensure compliance and accountability.
Lead workplace and food safety risk assessments, investigations, root cause analysis, and corrective actions.
Ensure accurate OSHA logs, food safety records, and regulatory documentation are maintained.
Monitor compliance with OSHA, FDA, FSMA, GMPs, HACCP, and related standards.
Oversee food safety programs including sanitation, pest control, supplier compliance, and preventive controls.
Lead internal, customer, and third-party audits.
Support food safety incident investigations, product holds, and recall activities when required.
Develop and communicate EHS and Food Safety metrics and performance reporting.
Support annual goal setting and improvement initiatives across regions and sites.
Enhance electronic EHS and Food Safety management systems.
Develop and deploy EHS and Food Safety training programs.
Promote a proactive safety and food safety culture through engagement, communication, and recognition programs.
Support environmental compliance activities including hazardous materials, waste management, and required documentation.
Coordinate with regulatory agencies during inspections and audits.
Maintain emergency response, crisis management, and food safety response plans.

Benefits

Multiple healthcare plan options (including medical, dental, and vision coverage)
401(k) retirement plan with a company match
Paid time off
Paid parental leave
Company-paid life insurance
Short-term disability coverage
Long-term disability for eligible roles
Tax-advantaged health accounts (HSA with employer contributions and FSA programs)
Employee Assistance Program
Fitness reimbursement program
Educational assistance
Employee discount programs
Optional supplemental insurance (e.g., accident, critical illness, hospital indemnity)
Legal/identity theft protection plans