The Continuous Improvement Director manages the development and implementation of continuous improvement strategies across assigned manufacturing facilities. The role develops and maintains tools, content, and training programs to support implementation and communication, and uses analysis, trend identification, and root cause analysis to improve performance. The director owns a corporate three-year Continuous Improvement funnel intended to drive reliability and financial value across bakeries, and leads the rollout of CI, Root Cause Analysis, Waste Elimination, Employee Engagement, and Daily Direction Setting processes across the bakery network. The role builds Continuous Improvement and Lean/Six Sigma capabilities and applies reliability expertise to stabilize and improve operations, reduce variation, and improve OEE. Working with site leadership and corporate teams, the director identifies and prioritizes initiatives, leads cross-functional project teams, shares best practices across the manufacturing enterprise, and supports employee learning and change. The position also evaluates performance challenges across cost, quality, delivery, planning, inventory, capacity, and production processes, and communicates strategic plans and initiative results. The position requires 50%–75% travel within North America. Sara Lee Frozen Bakery offers a competitive compensation and benefits package, with a stated salary range of $180,000–$210,000 plus bonus.
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Job Type
Full-time
Career Level
Director