DIR, CATERING SR - UNIVERITY OF FLORIDA

Compass Group•Gainesville, FL

9d•$90,000 - $95,000•Onsite

About The Position

Filling every occasion with great food and service! We are currently seeking a Senior Catering Director for our high-volume and premiere catering department at the University of Florida in Gainesville, FL. Our Senior Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Why the University of Florida? Step into a campus that’s as energetic as it is beautiful: Home of the Florida Gators, with one of the most recognized athletic programs in the country A top-ranked public university with 50,000+ students, offering a vibrant, diverse campus environment Known for excellence in research, innovation, and national impact A dynamic campus dining scene—perfect for pushing culinary creativity and scale Why Gainesville, FL? Gainesville offers the perfect balance of culture, nature, and energy: Located in North Central Florida, with easy access to both the Gulf Coast and Atlantic beaches Surrounded by springs, lakes, and nature preserves—including nearby Paynes Prairie and crystal-clear freshwater springs A lively arts and music scene, with festivals and local culture year-round A laid-back college-town feel combined with a growing food scene Affordable living with a strong sense of community and Southern charm Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at the University of Florida!. Apply to Chartwells Higher Education today!

Requirements

Minimum of five years of experience in catering leadership including two years in management.
Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment.
Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met.
Flexibility to work evenings, weekends, and holidays as needed.
Must be experienced with computers.
ServSafe® Certified.

Nice To Haves

Associate's degree preferred.

Responsibilities

Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness.
Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences.
Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events.
Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach.
Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.