Dinner Chef - Stephanie Inn

Columbia Hospitality•Cannon Beach, OR

1d•Onsite

About The Position

The Dinner Chef position at Stephanie Inn is responsible for preparing high-quality dishes and ensuring a world-class dining experience for guests. This role involves cooking proteins to specific temperatures, understanding various sauces and butchering techniques, and utilizing specialized kitchen equipment. The chef will also be responsible for maintaining food safety standards and accommodating customer needs efficiently.

Requirements

3+ years industry experience
Able to cook proteins to pre-determined temperatures
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence, and memos
Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Responsibilities

Cook proteins to pre-determined temperatures
Maintain working knowledge of all mother and minor sauces
Maintain working knowledge of proper butchering techniques
Operate specialized equipment including slicer, Robo-coup, Hobart, and convection ovens
Possess knife skills and adjust preparations for flavor
Accommodate customer's needs in a timely manner
Ensure adherence to State Food Handler's License(s)
Effectively communicate information to other employees