Dinner Chef - Stephanie Inn

Columbia Hospitality•Cannon Beach, OR

7d•Onsite

About The Position

Discover True Hospitality. Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, and a very special farm located on the Sunset Highway between Portland and the Pacific. Martin North is committed to delivering world class, one of a kind guest experiences on Oregon’s magical north coast. Martin North properties include Stephanie Inn and Dining Room, Public Coast Brewing Co., and Public Coast Farm. At the Stephanie Inn, our mission is to create remarkable guest experiences that are remembered forever. These experiences shape the story of each guest’s time with us – one we hope they’ll share with family and friends, leaving them dreaming of when they’ll return.

Requirements

3+ years industry experience
Necessary State Food Handler’s License(s)

Nice To Haves

Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens

Responsibilities

Able to cook proteins to pre-determined temperatures
Ability to read and comprehend simple instruction, short correspondence, and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner