Dining Supervisor

Datrose•Rochester, NY

1d•Onsite

About The Position

Supports the execution of the university's culinary experience, assists with food preparation, and maintains cleanliness in kitchen and dining areas. Ensures food quality and presentation meet established standards while contributing to hospitality and dining services. Maintains sanitation protocols and assists with stocking and organizing supplies. Collaborates with dietitians, chefs, and other team members to ensure compliance with food safety regulations and customer service standards for students, faculty, staff, and community members.

Requirements

High School diploma or GED
3 years of related experience
Knowledge of food service production and service techniques and standards
Knowledge of food sanitation and safety standards and protocols
Skill in time management, organization, and multi-tasking in high volume environments
Skill in verbal, written, and interpersonal communication
Ability to obtain food safety/sanitation certifications required of the position
Authorization to work in the U.S. is a precondition of employment.

Nice To Haves

Equivalent combination of experience and education may be considered

Responsibilities

Washes and prepares various foods for cooking or serving
Follows all established quality control, portioning, and customer service standards
Provides excellent service in a friendly, sincere, and courteous manner
Cleans dishware, glassware, flatware, pots, or pans using dishwashers or by hand
Ensures proper sorting and storage of dishware, glassware, flatware, trays, utensils, or cooking equipment
Receives and stores supplies
Maintains sanitation, health, and safety standards
Other duties as assigned