Dining Specialist

QSL Management • Pensacola, FL

6d • Hybrid

About The Position

Will support communities in the South East Region. Bring Joy and Connection to Every Day at QSL Management. QSL Management is one of the fastest-growing senior living companies in the industry—and we’re just getting started. Our mission is to provide luxurious, resort style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth. We believe our team members deserve the same level of care and support we provide our residents. That’s why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you’ll feel right at home here. We are currently seeking an experienced, service-focused Dining Specialist to support multiple senior living communities across the region. This role is ideal for a hospitality professional who loves mentoring teams, elevating dining experiences, and ensuring consistency across diverse dining operations.

Requirements

• Bachelor’s degree preferred
• Minimum of five (5) years of experience in hospitality, restaurant management, or senior living dining
• Experience in Assisted Living or Independent Living dining preferred
• ServSafe Certification required
• Certified Food Manager certification preferred
• Strong understanding of food safety, budgeting, menu planning, and hospitality service standards
• Excellent leadership, communication, training, and organizational skills
• Ability to travel approximately 75% of the time to support regional communities

Responsibilities

• Support and coach dining teams to consistently meet QSLM hospitality and service standards
• Assist communities with food quality, menu execution, meal presentation, and overall dining service
• Help manage food costs, labor costs, and dining department budgets
• Provide training, guidance, and operational support to Directors of Dining Services
• Ensure food safety, sanitation compliance, and adherence to all regulatory standards
• Review menus, dining programs, and kitchen operations to ensure quality, consistency, and alignment with company standards
• Assist communities with reporting, budgeting, and operational improvements
• Travel to communities regularly to provide hands on support, training, and leadership

Benefits

• Competitive salary
• Excellent benefits package
• Supportive, collaborative work environment
• Regional role where your leadership directly enhances dining quality across communities
• Opportunities for professional growth within a rapidly expanding organization designated as a Great Place to Work

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level