Dining Services Utility/Dishwasher

Grace Management•Nokomis, FL

8h•Onsite

About The Position

At The Legacy of Venice, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Legacy of Venice, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Requirements

High School Diploma or GED at a minimum.
Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Must be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Must be dependable and punctual.
Manual dexterity to handle kitchen utensils and dishes.
Problem solving skills.
Adherence to and carrying out of all policies and procedures.

Responsibilities

Maintaining an adequate supply of clean kitchen utensils and dishes.
Operating and maintaining an automated dishwasher.
General cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times.
General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming.
Washing, air drying, and restocking plates, glasses, and silverware according to proper methods of sanitation.
Sorting and putting away dishes.
Operating, assembling, disassembling, cleaning, and de-liming dishwasher.
Following safe and proper techniques for chemical use.
Following proper infection control techniques including cleaning, storage, and food handling.
Demonstrating knowledge of emergency and safety procedures.
Taking trash to dumpster.
Cleaning and maintaining kitchen equipment on a daily basis.
Reporting equipment safety issues to the Dining Services Director.
Maintaining a clean working environment at all times.
Assisting in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times.
Providing assistance with storage of items received from vendors.
Sanitizing and cleaning of all kitchen utensils and dishes.
Scraping soiled dishes and placing them in the dishwasher.
Supervising travel of dishes through dish machine.
Assessing problems and breakdowns of the dish machine.
Performing other duties as assigned.
Supporting and participating in the resident centered activity programs.
Participating in projects or committees as assigned.
Attending all associate meetings including in-service education and associate functions, as requested by supervisor.
Assisting in a variety of tasks involving residents as assigned.