Dining Services Supervisor

Goodwin Living•Alexandria, VA

1d•$24

About The Position

This position is primarily responsible for supervision of Dining Services operations and staff. Always displays management qualities and helps all customers as needed. Areas of responsibility include, but are not limited to various dining venues, catering support, merchandising functions, and the main kitchen. Cook is is primarily responsible for preparing, supplying, and supporting Culinary Operations, to include all venues, HCC/AL/MS and special events, as well as holding and storing food items in accordance with standardized recipes, departmental procedures, and sanitary and safety guidelines. The hours are 11am-7pm and including some weekends and possibly holidays The pay rate for this position is $24/hr

Requirements

High school graduate or equivalent required with at least three years food service experience preferred
At least one-year supervisory experience required.
Must be proficient with back-office Point of Sale (POS) system functions.
Must be SERVSafe certified or be able to attain the certification within 4 months of hire date.
Must be able to deal tactfully and effectively with staff, residents, and others.
Excellent communication skills required.
Must use discretion and independent judgment when performing job duties.
Must be able to work a flexible schedule, including evenings, weekends, and holidays

Nice To Haves

Experience in an institutional food service preferred.

Responsibilities

Monitors work schedules and daily job activities.
Monitors compliance with all appropriate Federal, Stare and Local regulatory standards.
Maintains effective resident relations always making resident care our first priority
Monitors sanitation of the entire Dining Service operation ensuring daily and weekly cleaning assignments are completed and all and equipment is cleaned thoroughly
Monitors and directs departmental activities (e.g. meal service, food production, catering activities, tray service and merchandising). Supports meal service operation ensuring all standards are followed, monitor food quality and temperatures and portion control and special dietary requirements to meet the needs of our residents.
Support/direct café, healthcare, catering functions and special events as necessary.
Interviews candidates for employment and makes hiring and termination decisions after consultation with Human Resources and Director.