Dining Services Supervisor
About The Position
Piedmont Crossing, a vibrant continuing care retirement community dedicated to enriching the lives of our residents, is seeking a dynamic and passionate and knowledgeable Dining Services Supervisor to join our team. Piedmont Crossing is a premier retirement community located in the picturesque Davidson County, North Carolina. We offer a blend of small-town charm and access to the amenities of nearby cities like Greensboro, High Point, and Winston-Salem. As a not-for-profit continuing care community, Piedmont Crossing is home to dynamic people with a passion for life. Our team members consider themselves a family, and we would love for you to join our team! Dining Services Supervisor Under the direction of the Director of Dining, Dietitian, or Chef/Manager, the Dining Services Supervisor supervises all operations in dining to assure satisfaction and client retention. Responsibilities may include but are not limited to any of the following duties and functions: Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines. Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards. Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate. Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards. Establishes operating standards, implements quality improvements, and communicates them to employees. Works alone or part of a team preparing the set up and serving of prepared meals for residents. Directs cleaning procedures and assures that all sanitation standards are met. Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation. Responsible for overall operation of the facility’s dining rooms. Cleans work areas, tables, cabinets, and food prep equipment. Screens and selects food service personnel in consultation with Director of Dining Services. Orients, trains, supervises, disciplines, and evaluates new food service personnel.
Requirements
- High school diploma preferred.
- One year food service/kitchen experience in a hospital, institutional or restaurant setting preferred.
- Certification as a ServSafe Certified Food Protection Manager required.
Nice To Haves
- Experience in long term care or health care is preferred.
Responsibilities
- Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
- Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.
- Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards.
- Establishes operating standards, implements quality improvements, and communicates them to employees.
- Works alone or part of a team preparing the set up and serving of prepared meals for residents.
- Directs cleaning procedures and assures that all sanitation standards are met.
- Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
- Responsible for overall operation of the facility’s dining rooms.
- Cleans work areas, tables, cabinets, and food prep equipment.
- Screens and selects food service personnel in consultation with Director of Dining Services.
- Orients, trains, supervises, disciplines, and evaluates new food service personnel.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
