The Evening Dining Director will work closely with the Dining Director to oversee all aspects of dining services operations within our community. This role requires a strong leader with a passion for hospitality, culinary excellence, and customer service. The Assistant Dining Director will assist in managing staff, planning menus, maintaining quality standards, and ensuring a positive dining experience for residents and guests.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees