Dining Services Operations Manager
About The Position
Metz Culinary Management is growing and has openings for a hands-on Operations Manager who shares a passion for food and service. They are seeking a polished and professional Manager with a winning attitude, ready to hit the ground running in a busy commercial kitchen and café operations setting. FOH and BOH Leadership experience is desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager. Metz Culinary Management values are what separate them from the competition. Their Leaders share Metz's Values, Attributes, and Strategic Focus, reinforcing their culture and values every day to their Team Members, creating an environment for personal growth, enrichment, and career success. As one of the fastest growing companies in the industry, they continually seek talented and dedicated individuals who share their commitment to excellence. Join their team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal: excellence in quality and service. They are committed to providing the atmosphere, opportunity, and benefits that enable them to be an employer of choice in the industry. They are a family-driven company that delivers restaurant-inspired hospitality to everyone they serve.
Requirements
- 3+ Plus Years in a Contract Dining
- 3 years in a management role
- Solid knowledge of kitchen operations and cafeteria operations
- Solid knowledge of Guest and Client Relations
- Impeccable Communication Skills
- Restaurant Management knowledge
- Knowledge of Menu implementation
- Catering Experience
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
