Dining Services Manager (AL/MC)

PACS•Ramsey, MN

4d•$58,000 - $63,000•Onsite

About The Position

Columbia Place Assisted Living and Memory Care seeks its next Dining Services Manager to lead our professional kitchen team and servers as they cater to our 100 residents! A candidate who has held dining leadership positions and who has been successful in high end restaurants, hospitality, or upscale senior living communities will be successful in leading our crew. By holding a balance of accountability and fun, our Dining Services Manager will be able to produce good food, a quality customer experience, and a professional kitchen environment. Candidates can expect a salary of $58,000-63,000, commensurate with experience, plus full-time benefits with PACS. Candidate submission of applications begins immediately with the hopes of a new Dining Services Manager beginning on or before August 1, 2026. The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Requirements

Graduate of an approved dietary manager’s course meeting state and federal regulations
Minimum one year of experience leadership role in a long-term care dietary department preferred
Knowledge of PCC (PointClickCare) software preferred
Must maintain required continuing education and licensing
Must remain in good standing with the Department of Public Health License and Certification Division

Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff
Investigate workplace injuries and implement corrective actions or retraining
Ensure ongoing compliance with all federal, state, and local regulations
Maintain department security and confidentiality of resident information
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
Notify the Dietitian of any menu changes and document accordingly
Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.