DINING SERVICES MANAGER- Emory University

Compass Group•Atlanta, GA

1d•$58,000 - $65,000•Onsite

About The Position

At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! We are a restaurant company that operates in contract food service, offering the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people! This position is eligible for an Employee Referral Bonus.

Requirements

2 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

ServSafe Certification is preferred.
Associate’s degree is preferred.

Responsibilities

Oversees dining services operations of a medium to large volume location.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top-quality food.
Assists with all food service-related activities and is primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with the marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.