Dining Services Manager

Life Enriching Communities•Columbus, OH

2h•Onsite

About The Position

Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.

Requirements

Associates degree in Hospitality or related field preferred
A minimum of 3 years previous supervisory experience required
A minimum of 3 years related to Fine Dining, experience in a continuous care retirement community, hospital, or similar facility preferred.
Must possess a customer service background and orientation
Ability to pass a pre-employment background check
Ability to pass a pre-employment drug screen

Responsibilities

Leads the day-to-day operations of the public campus dining areas, including (not limited to) training, scheduling, and supervising; in charge when Director of Dining is off campus
Ensures departmental compliance with all the local, state, federal and facility rules and regulations
Establishes inventory per levels necessary to meet operational needs (silverware, dishes, lines, office supplies, uniforms, etc.) within public campus dining options
Assists in monitoring programs and procedures to ensure on-time delivery and resident satisfaction. Visits residents, family members, and guests during mealtime(s) to evaluate the quality of meals served and to invite feedback regarding menu selection, food taste, presentation, and service.
Wash dishes and maintain sanitation standards, ensuring utensils and equipment are ready
Assists in Development and recommends strategies/tactics to ensure the highest level of quality in resident dining services, nutrition, and meal preparation. Set performance standards, measures outcomes, and implements correction action to meet the campus's service goals. Instills in staff a concept of elegant dining for the residents.