Dining Services General Manager

Elior North America • Savannah, GA

3d • Onsite

About The Position

We are looking to add an experienced, motivated General Manager to our Elior Collegiate Dining team in Savannah. As a General Manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that students, faculty & guests receive healthy, delicious meals.

Requirements

• At least five years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice To Haves

• Previous experience in Higher Education dining
• Previous experience in food service contract services
• Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Responsibilities

• Planning, organizing, and overseeing all activities and systems in the dining service and retail departments.
• Functioning as the liaison in all administrative roles with in the budget.
• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
• Supervising staff and facilitating staff development.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree