Dining Services / Food Service Manager - medical center
About The Position
The Terrace is a skilled nursing facility that cares for older adults who need extra support. Some residents are there for short-term recovery after surgery or illness, while most live there long-term, including those with Alzheimer's or memory loss. This role is crucial in providing tasty, nutritional, and appealing food, which can be a highlight of residents' days. The position involves managing a team, menu planning, managing and ordering stock, adhering to IDPH regulations, and providing hands-on support in a busy commercial kitchen. The Certified Dietary Manager (CDM) is considered pivotal to the recovery and dietary needs of patients/residents.
Requirements
- CDM - Certified Dietary Manager Certification
- Prior experience as a CDM or Food Services Director in a medical facility or central kitchen is strongly preferred
- Relevant ServSafe, sanitation & allergen certifications preferred
- Culinary training highly desirable, but not required
Responsibilities
- Manage a team
- Menu planning
- Manage and order stock
- Adhere to IDPH regulations
- Provide hands-on support in the kitchen
Benefits
- Benefits are offered
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
