Mountain Campus Dining Services, NSH

Colorado State University•Show Low, AZ

10d•$17 - $18•Onsite

About The Position

Dining Services employees support the daily operations of the campus dining center by preparing and serving food, maintaining high standards of quality, and ensuring strict adherence to safety and sanitation guidelines. The role requires strong motivation, customer service skills, and the ability to follow simple recipes while working in a fast-paced environment under direct supervision. Staff assist Lead Cooks, stock food lines, and perform cleaning and dishwashing tasks across rotating morning and evening shifts. This position is for the fall season, from Mid-August to Mid-October, and is located at the Mountain Campus, 53 miles west of Fort Collins at 9,000 feet in a remote mountain valley. Housing and 3 meals daily are provided as part of the compensation package. Employees work a 32-40 hour work week with two days off each week. No pets or ESAs are permitted, and there is no cell phone service at the Mountain Campus.

Requirements

Will be 18 years of age upon or before the first day of employment.
Staff must be able to lift and move objects up to 40 lbs.
Demonstrated ability to work as a team collaborative team member.

Nice To Haves

Prior food service experience.

Responsibilities

Prepare, serve, and present food according to established recipes, quality standards, and sanitation policies.
Assist Lead Cooks with food production, stocking serving lines, and maintaining an efficient workflow.
Provide friendly, consistent customer service in a busy dining environment.
Perform cleaning and dishwashing tasks, including sanitizing equipment, work areas, and the dining center.
Support limited catering operations by helping with setup, service, and cleanup as assigned.