Dining Services Director
About The Position
Franklin Woods is seeking a Food Service Director to join their team! At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Genesis HealthCare is a leading provider of healthcare services from short-term to long-term care and a wide variety of living options and professional clinical services. We are changing how care is delivered by bringing the together people like you -- passionate, highly skilled and motivated to make a difference.
Requirements
- High school education or equivalent is required.
- Must have experience in hotels/resorts, restaurants, catering, or other similar on-site food service management venues.
- Must possess Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center.
- Must be able to read, write, speak and understand the English language to ensure the safety and well-being of our patients and visitors and respond to their medical and physical needs.
Responsibilities
- Responsible for the overall management of the dining program with the goal of ensuring that patients/residents and families receive the highest quality dining service experience in an attentive and responsive atmosphere which recognizes the individuals' needs and rights.
- Directly or indirectly supervises the Dining Services personnel to include Executive Chef and Servers.
- Confirms that menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed patient diets and requests.
- Confirms satisfaction with the meals/food served along with timely and accurate preparation and service.
- Plan and execute special events, celebrations, marketing events and other dining related nursing center functions to meet patient, nursing center and employee requests.
Benefits
- Variable compensation plans
- Tuition, Travel, and Wireless Service Discounts
- Employee Assistance Program to support mental health
- Employee Foundation to financially assist through unforeseen hardships
- Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
- Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members
- On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned
- Pet Insurance
- Term and Whole Life Insurance
- Short-term Disability
- Hospital Indemnity
- Personal Accident
- Critical Illness
- Cancer Coverage
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
