DINING SERVICES DIRECTOR

Compass Group•Rosemount, OH

12d•$80,000 - $85,000•Onsite

About The Position

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a multi-location dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. This position requires a STRONG CULINARY BACKGROUND. Additionally, you will be responsible for the following:

Requirements

STRONG CULINARY BACKGROUND
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Desire to learn and grow with a top notch foodservice company

Responsibilities

Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs