Dining Services Director - No late Nights - Springfield, Oregon

SWEETBRIAR VILLA•Springfield, OR

1d•Onsite

About The Position

Join an awesome team where we strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.

Requirements

Experience managing a dining service department within the hospitality industry required
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Compassionate, patient, and kind, and have a heart for working with senior adults
Must be at least 18 years of age
Be able to communicate in English

Responsibilities

Plan, organize, develop and direct the overall operations of the Dietary Department
Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
Responsible for the purchase, receipt, storage, preparation of food for the community

Benefits

Competitive wages with increased wage scale
Generous benefits package including medical, dental, vision, and supplemental insurance
PTO
Referral bonus program
Flexible Spending Accounts
401(k)
Access to 30,000+ national and local employee discounts, online classes, and personal development
Use earned Radiant Bucks to purchase special items
Monthly all-staff meetings with fun events and great prizes
Flexible Scheduling
Opportunities for career advancement and promotion
Online and in-person education and training
Education Reimbursement Program
Ongoing training programs and services