The Dining Services Director oversees the food service department. Provides leadership and guidance to ensure that food quality, safety standards and Resident expectations are satisfactorily met. Be an integral part of the leadership team to drive strategic decision making for the dietary department. Leads and inspires an engaged team in cooking and serving thoughtfully designed seasonal menus. Use your planning and math skills for inventory and budgets.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED