Dining Services Director

Current•Grand Forks, ND

2d•Onsite

About The Position

Valley Senior Living is seeking a Dining Services Director to lead our Dining Services Department and help ensure that our residents receive safe, nutritious, and enjoyable meals every day. This leadership position involves overseeing the department's daily operations, including menu implementation, food safety and sanitation, staffing, scheduling, training, budgeting, purchasing, inventory management, quality improvement, and regulatory compliance. The role requires close collaboration with residents, families, staff, and dietitians to support individualized dining needs and promote person-centered care.

Requirements

High school diploma or GED
At least 2 years of dietary experience in a supervisory role within a hospital, skilled nursing facility, or related medical setting
Meets state requirements for food service or dietary managers
ServSafe certification
Graduate of an accredited dietetics course, a Dietary Technician associate degree program, or a Certified Dietary Manager program
Strong leadership, communication, organization, and problem-solving skills
A genuine commitment to person-centered care and serving older adults

Responsibilities

Lead, supervise, and develop the Dining Services team while fostering a positive, supportive work environment.
Ensure meals are prepared and served safely, on time, and in accordance with established menus and dietary requirements.
Collaborate with dietitians and residents to support individual dietary needs and preferences.
Manage department budgets, purchasing, inventory, equipment, and quality improvement efforts.
Ensure compliance with federal, state, and local food service, sanitation, safety, and healthcare regulations.
Help create a dining experience that respects each resident's choices, dignity, individuality, and quality of life.