The Dining Services Associate is responsible for various tasks within dining services, including dishwashing, food preparation, and maintaining a 24-hour snack bar. This role involves ensuring safe food handling practices and proper equipment maintenance. Key duties also include keeping the dining room clean by performing tasks such as wiping tables, resetting, vacuuming, and general cleaning to remove food debris. The associate will serve food according to the menu, focusing on appropriate and appetizing presentation. A significant aspect of the position is to contribute to a home-like atmosphere for both personnel and residents.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees