Dining Services Aide Weekends

ManorhouseRichmond, VA
Onsite

About The Position

This position is for a Dining Services Aide in a lovely dining room providing a pleasant meal experience in an assisted living and memory care community. The role involves prepping the dining room for meals, serving meals to senior residents, and basic cleaning of the dining room after meals. The ideal candidate is enthusiastically committed to customer service and will act as a Manorhouse Hospitality Ambassador for senior residents and their families.

Requirements

  • Knowledge of principles for providing customer services including assessments of customer needs and meeting quality standards for services.
  • Ability to give full attention to what residents are saying, taking time to understand, asking questions as appropriate, and not interrupting.
  • Understanding of proper table settings for each meal.
  • Must be willing and have ability to work a flexible schedule that includes evenings, alternating weekends, and some holidays.
  • 0 to 3 months in the hospitality industry, fast food, or related field.

Responsibilities

  • Consistent and predictable attendance.
  • Support and adhere to the policies, procedures, and provisions of the community's dining services programs.
  • Ensure resident's menu selection is correct and serve plated food.
  • Ensure beverages are at appropriate levels throughout the meal.
  • Clean dining rooms and service areas after each meal.
  • Store all equipment.
  • Clean kitchen equipment, appliances, floors, food storage areas, refrigerator, freezer and sinks according to schedule.
  • Stack, soak, and run dishwasher.
  • Put clean dishes, pots, pans, etc. in appropriate storage place.
  • Become familiar with Safety Data Sheets (SDS) for all cleaning supplies.
  • Attend training as required.
  • Attend training as required as well as complete all Relias training as scheduled.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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