Dining Service Aide PRN
Brewster Place•Topeka, KS
•$11 - $12•Onsite
About The Position
The main responsibility of this role is to provide exceptional dining service to the elders. This position also performs a variety of duties related to meal service, including stocking, cleaning, catering, and dishing salads and desserts. The Dining Service Aide adheres to sanitation standards by keeping their workstation clean and sanitary at all times.
Requirements
- High school or GED preferred
Responsibilities
- Sets up dining areas prior to meal serving time and adheres to safety and sanitation standards.
- Greets residents as they enter and exit the dining room.
- Serves residents in a prompt, efficient, and courteous manner.
- Portions and plates salad or dessert items for meal service.
- Participates in salad and dessert preparation using standardized recipes and methods.
- Correctly plates and serves meals in the dining room.
- Checks food temperatures before, during, and after meal service.
- Communicates resident dietary needs or difficulties to the Dining Services Manager and Registered Dietician.
- Stays aware of diet changes.
- Leaves dining rooms clean and sanitary.
- Ensures food left in areas is properly stored, covered, labeled, and dated.
- Discards out-dated items appropriately after recording on the food loss report.
- Maintains a professional appearance, clean and well-groomed per handbook and department standards.
- Demonstrates complete understanding of department policies and procedures.
- Exhibits outstanding attendance and punctuality and takes corrective action to prevent recurring absences.
- Develops a positive working relationship with department and organization staff.
- Avoids conflict.
- Participates in Silver Chair training, departmental in-services, ServSafe training, and reviews fire safety and disaster plans.
- Completes shift work as assigned, timely and thoroughly.
- Delivers room trays when needed.
- Discards waste and recyclables.
- Monitors beverage temperatures and hold times to maintain safety and quality.
- Operates the computerized Point-of-Sale system to correctly enter meal charges and a-la-carte purchases for residents and employees.
- Monitors guest counts of meals to share trending information with supervisors.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
