Dining Server

Redwood Heights by CogirSalem, OR
Onsite

About The Position

Cogir Senior Living, based in Scottsdale, Arizona, oversees senior living communities across 11 states. The company is committed to growth, exceptional resident care, and a supportive environment for its team members, guided by core values of human focus, creativity, and excellence. As a Server in a community restaurant, the role involves delivering exceptional dining experiences to senior residents through friendly, professional, and efficient service during meals and special events. This position ensures residents' dietary needs and preferences are met, fostering a welcoming and inclusive dining environment, and building meaningful relationships with residents. Cogir offers a supportive work environment, flexible schedules, and growth opportunities.

Requirements

  • Strong interpersonal, communication, and teamwork skills.
  • Friendly, patient, and professional demeanor.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including weekends and holidays.

Nice To Haves

  • A high school diploma or equivalent.
  • A Food Handler Card with an understanding of kitchen sanitation and food codes.
  • At least 6-12 months of experience in a serving, hospitality, or customer service role.
  • Previous experience in senior living, healthcare, or hospitality settings.

Responsibilities

  • Greet residents and guests warmly, creating a positive dining atmosphere.
  • Take meal orders accurately and deliver food and beverages promptly.
  • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
  • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
  • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
  • Clear tables promptly after meals, ensuring cleanliness and organization.
  • Reset tables for the next meal service.
  • Communicate resident feedback and requests to the Culinary Director or kitchen staff.
  • Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
  • Ensure compliance with local health department regulations and Cogir senior living standards.

Benefits

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.
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