Dining Server

HOVER SENIOR LIVING COMMUNITY•Longmont, CO

12d•Onsite

About The Position

Ensuring that meals are presented and served in accordance with applicable regulations with positive customer satisfaction. Accountabilities General Model the Culture Change Principles of the Eden Alternative. Attend in-service training, educational classes, and meetings as required. Read and comprehend instructions, correspondence and memos. Communicate and function in an interdisciplinary team. Maintain a thorough working knowledge of Community policies and procedures. Solve basic mathematic procedures. Maintain the highest degree of personal and professional integrity. Know and honor Resident Rights. Communicate with residents in a respectful manner. Respond to resident family/visitor requests in a timely and appropriate manner. Make independent decisions when circumstances warrant such action. Provide effective and courteous service to all residents, guests and co-workers. Resident Care Demonstrate knowledge of infection control and universal precautions. Serve meals that are both appetizing in taste and appearance, and appropriate for each resident. Other Duties/Responsibilities Work with the Dining Services Director and Lead Server to develop positive resident relationships by modeling professional customer service, problem solve proactively. Working with the culinary team to provide the best customer dining experience. Take orders from residents for our daily special and/or our table menus. Bus the tables accordingly before, during, and after the meal is served. General vacuuming, washing, stocking, and moving products for service and/or cleaning. Prepare the café for service following the established checklist. Knowledge and understanding of both the food and drink menu’s for the specials and/or daily service. Assists in preparation of special meals and for special events. To contribute to and attend all training sessions and/or team meetings as required. To ensure that a high standard of hygiene and cleanliness is maintained throughout each shift. To follow the company’s rule and procedures, informing the director of any misconduct. To be aware if your responsibilities with respect to health and safety codes. Reporting any accident or health risk to the dining director immediately. Communicate with the dining director regarding any problems with equipment, stocked products, residents, or team members.

Requirements

Minimum of one year experience in a senior care or healthcare setting preferred.
High school diploma and/or GED preferred.
Must be at least 16 years old.
Ability to read, speak, and write in English.
Ability to work flexible hours.
Ability to handle emergency situations.
Ability to come to mandatory trainings/meetings.

Responsibilities

Model the Culture Change Principles of the Eden Alternative.
Attend in-service training, educational classes, and meetings as required.
Read and comprehend instructions, correspondence and memos.
Communicate and function in an interdisciplinary team.
Maintain a thorough working knowledge of Community policies and procedures.
Solve basic mathematic procedures.
Maintain the highest degree of personal and professional integrity.
Know and honor Resident Rights.
Communicate with residents in a respectful manner.
Respond to resident family/visitor requests in a timely and appropriate manner.
Make independent decisions when circumstances warrant such action.
Provide effective and courteous service to all residents, guests and co-workers.
Demonstrate knowledge of infection control and universal precautions.
Serve meals that are both appetizing in taste and appearance, and appropriate for each resident.
Work with the Dining Services Director and Lead Server to develop positive resident relationships by modeling professional customer service, problem solve proactively.
Work with the culinary team to provide the best customer dining experience.
Take orders from residents for our daily special and/or our table menus.
Bus the tables accordingly before, during, and after the meal is served.
Perform general vacuuming, washing, stocking, and moving products for service and/or cleaning.
Prepare the café for service following the established checklist.
Possess knowledge and understanding of both the food and drink menus for the specials and/or daily service.
Assist in preparation of special meals and for special events.
Contribute to and attend all training sessions and/or team meetings as required.
Ensure that a high standard of hygiene and cleanliness is maintained throughout each shift.
Follow the company’s rules and procedures, informing the director of any misconduct.
Be aware of responsibilities with respect to health and safety codes.
Report any accident or health risk to the dining director immediately.
Communicate with the dining director regarding any problems with equipment, stocked products, residents, or team members.