Dining Server- Part Time
About The Position
The Dining Server will report to the Dining Room Manager. This position is a non-exempt, hourly position. The Dining Server will take residents’ dining orders in a friendly and attentive disposition, learn and retain residents’ names, special requests, and dietary restrictions. This role ensures the dining room is set up, all items needed for service are readily available, and assists with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed. The Dining Server will also assist with preparation of beverages, snacks, desserts, salads, and condiments for service, assist residents with any special dining requests, and ensure all residents are accounted for during each meal, completing documentation of their attendance. This role also assists with special events and participates in and attends all in-service training as scheduled, ensuring compliance with all Federal, State, and local regulations, as well as community policies and procedures. Other duties as assigned.
Requirements
- High school diploma preferred/GED accepted
- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
- Ability to handle multiple priorities
- Competent in organizational, time management skills
- Demonstrates good judgment, problem solving and decision making skills
- Experience working with seniors
- Stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
- Lift or carry weight in up to 50 lbs.
- Intermittent physical activity includes lifting and supporting residents.
- Use proper body mechanics.
Responsibilities
- Take residents’ dining orders in a friendly and attentive disposition
- Learn and retain residents’ names, special requests, and dietary restrictions
- Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
- Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
- Ensure safe food handling
- Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
- Assist residents with any special dining requests
- Ensure all residents are accounted for during each meal, and completing documentation of their attendance
- Assist with special events
- Participates in and attends all in-service training as scheduled
- Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
- Other duties as assigned
Benefits
- Paid Time Off (PTO)
- Flexible Schedule
- On the job training
- Employee Assistance Program (EAP)
- Free Parking
- Employee Referral Bonus
- Resident Referral Bonus
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
