Dining Server

Seasons Retirement Communities LP • High River, AB

4d • Onsite

About The Position

As a certified Great Place to Work®, Seasons believes that every single team member plays an important role in the overall happiness of our residents. We foster a culture of growth and support for our committed team members and offer opportunities for personal and professional development to advance a rewarding career in the seniors housing sector. Seasons looks for individuals who are enthusiastic about making a positive difference in the life of another person. We hire individuals who are committed to building meaningful relationships and strive for service excellence so our residents can be proud to call Seasons their home. Keen attention to details, going the extra mile and putting a little “wow” into everything we do is the Seasons way! We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests.

Requirements

• Covid-19 vaccination is mandatory
• Current Safe Food Handler’s Certification
• Must be able to read and communicate effectively, and follow written/verbal instructions
• Demonstrate empathy and understanding of the needs of seniors
• Ability to organize work and work under strict time constraints
• Must have a high standard of hygiene and cleanliness
• Must be able to operate related equipment
• All applicants must be legally entitled to work in Canada.
• As a condition of employment, a Criminal Record Search which may include a vulnerable sector screen, will be required.

Nice To Haves

• Experience working in a kitchen is considered an asset
• Ability to lift up to and including 50 pounds is considered an asset

Responsibilities

• Prepare food for serving to the residents and ensuring resident satisfaction with meal service
• Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations
• Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner
• Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service
• Operate and clean food equipment, furniture and maintain dining area
• All other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees