Dining Room Team Lead - Full Time & Part Time

Maquise • Dugald, MB

1d • Onsite

About The Position

You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers. As a Dining Room Team Lead, you will oversee all dining and food service operations, hiring and orientation of dining room staff, know, understand, and comply with all relevant operational standards and procedures, ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations, oversee Dining Room scheduling and staff training, and supervise and organize meal deliveries.

Requirements

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
• You must have a valid Food Handler Certificate or provincial equivalent
• A strong motivator, mentor, and leader
• A very detail oriented individual and a dedicated team player
• Good client relationship skills
• Food and Beverage experience is required
• Excellent communication skills (written and verbal.)
• Knowledge of Microsoft Office (Outlook, Word, and Excel.)

Responsibilities

• Oversee all dining and food service operations
• Oversee hiring and orientation of dining room staff
• Know, understand, and comply with all relevant operational standards and procedures
• Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Oversee Dining Room scheduling and staff training
• Supervise and organize meal deliveries

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed