Dining Room Supervisor

The Springs of Scottsdale•Scottsdale, AZ

1d•Onsite

About The Position

The Dining Room Supervisor is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Works with professionalism and knowledge of basic food offerings and menu content. Keep the restaurant properly cleaned and set up to meet residents’ expectations.

Requirements

Valid Food Handlers Permit
1st AID / CPR Card
Arizona Fingerprint Clearance Card
Ability to work in a team environment
Ability to work flexible shifts
Ability to communicate effectively in English to receive food or drink orders and give responses.
Must enjoy working with the elderly
Must be able to accept constructive criticism.
Proven ability to understand and demonstrate responsible behavior.

Responsibilities

Takes resident(s) meal orders and serves meals collectively and efficiently using exceptional customer service techniques.
Completes various tasks designed to ensure the dining room and kitchen areas are fully stocked and prepared to serve Residents.
Assists with set up and cleaning of kitchen and dining room before and after each meal.
Delivers trays to rooms of those residents who request room service.
May perform all kitchen helper and dishwasher duties as needed.
Assists in seating residents.
Supervises servers to ensure safe and timely delivery of meals.
Communicates assignments in a clear manner to staff.
Manages the server schedule to budgeted labor hours and ensures shifts are covered.
Oversees, delegates, and help to keep the dining room clean and organized with an attention to detail for cleanliness.
Continued guidance to servers in maintaining a professional appearance and work ethic.
Demonstrates ability to read, write, and speak English sufficient to fulfill job requirements.